Your body's cells use a simple sugar called glucose for energy. When you eat, your digestive system sends a large amount of glucose into your blood. This raises your blood glucose levels. Your body removes extra glucose from the blood. This lowers the blood glucose to a healthy level. Your body then converts the extra glucose into glycogen. Glycogen is then stored in the liver, muscles, and other places in the body. Glycogen is a form of energy storage.
When you haven't eaten in a while, the glucose level in your blood starts to drop. This tells your body to start using some of the glycogen it saved up earlier. The glycogen gets broken down into glucose so that your body has a steady supply.
Your muscles need a constant supply of glucose to keep working well. In McArdle disease, your muscles can't break down the saved-up glycogen because a substance needed for that process is missing from your muscle cells. This means your muscles can't use the stored glycogen to get the glucose they need. The missing substance in your muscles is an enzyme called muscle phosphorylase. An enzyme is a substance that helps speed up chemical reactions in the body.