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Don't eat foods that are light, reduced-calorie, nonfat or low-fat. Buy whole-milk dairy products. 
       
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Add butter, margarine, or vegetable oil to breads, toast, crackers, or sandwiches. Also try these with potatoes, hot cereals, rice, noodles, soups, or casseroles. 
       
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Add sour cream to potatoes, rice, pasta, or vegetables. You can also use it as a dip for veggies or chips. 
       
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Add mayonnaise to sandwiches or crackers. Mix it in dips, salad dressings, or sauces. Eat it with meat, fish, eggs, or vegetable salads. 
       
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Add avocado to sandwiches.
       
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Eat nuts or trail mix as a snack.
       
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Eat canned fruit in heavy syrup rather than in water or light syrup. 
       
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Add cream cheese to fruit slices, raw vegetables, bread, toast, or crackers. 
       
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Use heavy creams in soups, sauces, batters, custards, puddings, shakes, mashed potatoes, or cooked cereals. 
       
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Use whipping cream on foods like pancakes, fruit, pudding, or other desserts. You can also mix it in cream soups, hot cereals, mashed potatoes, pudding, and custards. 
       
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Add brown sugar, maple syrup, or syrup to hot cereals, cold cereals, fruits, ice cream, or puddings. Use them as a glaze on meats or vegetables. 
       
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Add powdered milk to cereals, potatoes, cream soups, eggs, pudding, gravy, and casseroles. You can make super milk by adding 2 to 4 tablespoons of powdered milk to 1 cup of whole milk. 
       
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Add cheese to foods like sandwiches, burgers, toast, crackers, eggs, potatoes, and noodles. 
       
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Eat peanut butter with sandwiches, crackers, toast, fruit slices, vegetables, ice cream, or milkshakes. 
       
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Use high-calorie drinks such as homemade milkshakes or commercial liquid nutrition supplements.